Episode 1131

The Best Chef to Table Experience in the U.S. | The Chef & I

The Chef and I is a locally owned, award-winning restaurant, catering, and teambuilding company with locations in Nashville, TN and Orlando, FL. Husband and wife duo Chris and Erica Rains have been creating culinary experiences locally for 15 years. The teambuilding division is fast becoming a major draw to local and national clients sending employees and vacation groups to Nashville for food and fun!

Today's Sponsors

XPLR Tours

Today’s episode is sponsored by XPLR Tours. Discover Nashville’s best tours by visiting https://xplrtours.com/ and use ND10 for 10% off their History of Nashville Walking Tour.

XPLR Tours is a top-rated walking tour company based in Nashville, Tennessee. Led by passionate and knowledgeable guides, their tours offer visitors a unique and immersive way to explore Music City. Their flagship tour, the “History of Nashville Walking Tour,” takes participants on a 2-hour journey through the heart of downtown Nashville, where they will visit iconic landmarks such as the Ryman Auditorium, Tootsie’s Orchid Lounge, and the Country Music Hall of Fame, as well as hidden gems like Fort Nashborough and the Historic Market District.

Blessed Day Coffee Roasters

Use code “XPLR20” to take 20% off your order at blesseddaycoffee.com

Today’s episode is sponsored by Blessed Day Coffee. Find the freshest and most sustainable coffee roasts available on Blessed Day Coffee’s website, and use the code XPLR20 at checkout for 20% off your coffee selection. 

Blessed Day Coffee Roasterswas birthed out of a desire to create a unique coffee experience for every person and to take them on a journey to the world’s premiere coffee growing regions. The coffee farmer or cooperative is able to utilize different techniques in processing the beans to bring out the best flavor characteristics of each coffee variety.

They roast in small batches, which enables them to feature a wider selection of regions, processing methods, and plant cultivars.

Today's Guest - Chris and Erica Rains

Watch the Previous Episode

Food entrepreneur and podcast host Justin Bizzarro joins today’s podcast to talk about his experience in the food industry, what he’s learned as an entrepreneur, and how he found a second home here in Nashville, Tennessee.

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