Episode 1036

A Love Affair with Nashville's Food Culture | Episode 1036

Spencer Burgon joins the podcast today to talk about all things Nashville food. Spence is the owner/operator of Rise Biscuits and Righteous Chicken of Nashville, and gives insight into how one location for a restaurant can make all the difference.

Spencer Burgon | @risebiscuits

https://linktr.ee/risebiscuitsdonuts

Send Your Question

Contact the Nashville Daily team